The use of apple powder and a grain mixture in a composition with whole-grain flour in the recipe of crisp bread makes it possible to obtain a product enriched with valuable substances. The introduction of enriching components into the recipe allows for the adjustment of the technology of the non-paired method of production of crisp bread: to reduce the fermentation process by increas... https://lecoureures.shop/product-category/ski-de-fond-equipement-bottes-skate/