I Do think the menu requires a rethink, it is a bit worn out and extremely fancy. The previous 'degustation' menu from years back was true First indulgence, significantly better than the modern tasting menu. I commented to the entrance desk about how disappointing this “cost preserving” initiative is compared https://aucklandtolondonpremiumeconomyflights.blogspot.com/2024/12/get-first-class-flights-to-thailand-to.html
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